Available in 113gm x 12pk

100% Plant-based | Non GMO | Soy Free | Gluten Free | Kosher

Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.

Our products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.

First developed for their daughter who is allergic to seafood, Sophie’s Kitchen uses their 20+ years of creating vegetarian foods to offer these delectable, revolutionary category innovation!

Ingredients

Water, olive oil, kanjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.

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